Cheese Flow & Anti-Caking Systems

Anti-caking systems engineered to improve flowability, reduce clumping, and ensure clean handling in shredded pizza topping cheese applications.

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EXPLORE SOLUTIONS

What It Solves

  • Severe clumping during handling and packing
  • Production downtime caused by cheese sticking
  • Inconsistent flow and poor pack appearance
  • High product losses during processing

Business Value & ROI

  • Reduces product losses caused by clumping
  • Improves line efficiency and packing speed
  • Minimizes downtime and manual intervention
  • Enhances final product appearance and customer acceptance

ROI Impact

Lower operational losses, smoother production flow, and improved cost efficiency — especially in high-volume cheese production.

Products

HITEX™ Premium Cheese
Anticaking CM

Premium Flow & Appearance

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HITEX™ Cheese Anticaking
505

Balanced Performance

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HITEX™ Cheese Anticaking
605

Entry-Level Anti-Caking

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